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Yingdi Dai

As seen in: Nature, MDPI
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Articles

Agaricus bisporus polysaccharides improve alcohol-associated liver disease by modulating the gut microbiota and metabolites

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By Yingdi Dai, Zixuan Liu, Qi Wang, Yang Liu Verified, Xun Long
| Nature Verified
Abstract Alcohol-associated liver disease (ALD) is a common liver condition caused by excessive alcohol consumption. Currently, there is a lack of safe and effective targeted intervention strategies, posing a serious threat to human health. Due to their lack of toxic side effects and significant pharmacological effects, polysaccharides derived from edible and medicinal fungi show great potential for liver protection.
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Immunomodulatory Effect of Flammulina rossica Fermentation Extract on Healthy and Immunosuppressed Mice

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By Sijia Ma, Yanyan Zhu, Andrey A. Gontcharov, Yingdi Dai
| MDPI
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