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Yingguo Lv

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Articles

Study on the Effect of Sorghum Flour Particle Size on the Storage Quality of Leavened Pancakes

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By Xueqin Li, Jingru Tian, Fei Xu, Yingguo Lv
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Consistency in personality trait judgments across online chatting and offline conversation

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By Wenjie Wu, Peter Mitchell, Yingguo Lv
| ncbi.nlm.nih.gov
Skip to main page content Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation Save citation to file Format: Add to My Bibliography Your saved search Name of saved search: Search terms: Frequency: Which day? Which day?
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