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Yinghui Men

As seen in: Nature, Royal Society of Chemistry
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Articles

Multiomic proximity labeling in vivo by D -amino-acid-activated peroxidase reaction

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By Jiapeng Liu, Jian Han, Yupu Wang, Mengjiao Song, Yu Liang, Fangyi Chen, Zhike Liu, Xinwen Yan, Ziyuan Wang, Weicheng Peng, Ruibo Tu, ZIHAN ZHANG, Hao Sun, Junyi Yin, Jingbo Chang, Yuying Long, Yinghui Men, Shang-Jui Tsai, ShanShan Wang, Shanshan Wang, Teodorus Theo Susanto, Albert Qiang, Yong Chen, Weijun Pan, Yizhu Lin, Wei Wu, Yidong Shen, JieFu Li, Yue Wan, Shuo Han, Jianbei Zhu, Binglin Zhong
| Nature Verified
Abstract Understanding the spatial organization of biomolecules in living organisms is a central but challenging goal in biology. Here, we introduce peroxidase reactions activated by D-amino acids (PRADA), which uses an engineered oxidase to convert nonproteinogenic D-amino acids into H2O2 for in situ activation of a genetically fused peroxidase.
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Amplifying antigen-induced cellular responses with proximity labelling - Nature

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By Shuojun Li, Yinghui Men, Zihan Wang, Hao Sun, Zhicheng Yang, Hu Zhou, Guangchuan Wang, Jia Fan, Chenqi Xu, Qiang Gao
| Nature Verified
Abstract Antigen-induced clustering of cell surface receptors, including T cell receptors and Fc receptors, represents a widespread mechanism in cell signalling activation1,2. However, most naturally occurring antigens, such as tumour-associated antigens, stimulate limited receptor clustering and on-target responses owing to insufficient density3,4,5.
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Manganese-based nanozyme enables efficient mitigation of Huanglongbing-induced oxidative damage in Citrus

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By Shuojun Li, Yuying Long, Guiyun Deng, Yinghui Men
| Royal Society of Chemistry Verified
Manganese-based nanozyme enables efficient mitigation of Huanglongbing-induced oxidative damage in Citrus Huanglongbing (HLB) is a severe disease in Citrus caused by Candidatus Liberibacter asiaticus (CLas) infection, which has brought about substantial economic losses in the global Citrus industry.
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