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Impact of Different Extraction Methods on the Physicochemical Characteristics and Bioactivity of Polysaccharides from Baobab (Adansonia suarezensis) Fruit Pulp[v1] | Preprints.org
This study extracted polysaccharides from Adansonia Suarezensis fruit pulp using various methods: hot water (ASP-HW), acid (ASP-AC), alkaline (ASP-AL), ultrasound-assisted hot water (ASP-HWU), ultrasound-assisted acid (ASP-ACU), and ultrasound-assisted alkaline (ASP-ALU). A comparison was conducted on the yield, chemical composition, structural properties, and biological activities.
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