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Yingjie Cai on Muck Rack

Yingjie Cai

As seen in: arXiv, ScienceDaily, Frontiers, MDPI, ACS Publications, Royal Society of Chemistry, Canadian Journal of Infectious Diseases & Medical Microbiology, International Journal of Clothing Science and Technology
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Articles

Alpha-Linolenic Acid from Zanthoxylum Seed Powder Regulates Fatty Acid Metabolism and Influences Meat Quality of Pekin Duck via the ADIPOQ/AMPK/CPT-1 Pathway

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By Yingjie Cai, Tong Guo, Jie Zhou, Huiya Zhang
| ACS Publications
Introduction Click to copy section linkSection link copied! China is the world’s largest producer and consumer of meat ducks, with 75% of global duck production. Duck meat occupies an important position in China’s food consumption. (1,2) Skeletal muscle is one of the major organs involved in the regulation of lipid metabolism in poultry, and myoblasts contain a variety of lipid droplets called intramyocellular lipids (IMCL), which are smaller than those found in adipocytes.
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DisEnvisioner: Disentangled and Enriched Visual Prompt for Customized Image Generation

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By Haodong Li, Yingjie Cai, Yongzhe Hu, Guibao Shen
| arXiv
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Environmental protection clothing design and materials based on green design concept

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By Yingjie Cai, Sayan Ganguly, Sathish Kumar Palaniappan
| Frontiers
1 Introduction Clothing is crucial for expressing thoughts, emotions, and personal style. The concept of green development has sparked increased attention to environmental protection in clothing design. Green design, rooted in nature, aims to prevent pollution, maintain ecological balance, and foster sustainable harmony between humans and nature (Ding et al., 2016). In the clothing design field, embracing eco-friendly principles will be the future trend (Jin et al., 2018).
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