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Yingjun Ru on Muck Rack

Yingjun Ru

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Articles

Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers

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By Xuan Wang, Fang Nian, Baolong Du, Yingjun Ru
| MDPI
1. Introduction Cassava (Euphorbiaceae family), sweet potato, and potato are known as the world’s three major potato crops, of which cassava is highly adaptable, resistant to drought and acidic soil, and can be grown on poor land. At the same time, cassava is a potentially high biomass-producing crop [1]. Widely planted in tropical and some subtropical countries and regions [2,3].
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