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Self-assembled colloidal complexes of polyphenol-gelatin and the stabilizing effects on emulsion

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By Yu Huang, Aijun Li, Chaoying Qiu, Yinglai Teng
| Royal Society of Chemistry Verified
This research studied the in-depth characteristics including the binding interactions and morphological structure of tannic acid (TA)/grape seed proanthocyanidins (GSP) and gelatin (GLT) self-assembled colloidal complexes, and evaluated the stability of emulsion formed by the colloidal complexes.
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