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Yingli Yu

As seen in: ACS Publications
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Articles

Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated In Vitro and In Vivo Models

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By Jingshu Wang, Ping Tong, Xin Li, Yingli Yu
| ACS Publications
Cite Jump to ExpandCollapse Food Safety and ToxicologyDecember 3, 2025 Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated In Vitro and In Vivo Models Click to copy article linkArticle link copied! Jingshu Wang Jingshu Wang State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, PR China College of Food Science and Technology, Nanchang University, Nanchang 330031, PR China Ping Tong Ping Tong State Key Laboratory of Food Science and...
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Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated In Vitro and In Vivo Models

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By Jingshu Wang, Ping Tong, Xin Li, Yingli Yu
| dx.doi.org
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Rapid and One-Step Screening of Taxane Compounds by a Two-Dimensional Carbon Microfiber Fractionation System Combined with Tandem Mass Spectrometry

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By Zhao Wang, Meiyu Cui, Biao Ma, Yingli Yu
| ACS Publications
Taxane compounds have attracted wide attention due to the basic chemical structure of taxol as an alternative anticancer drug. The full-scan tandem mass spectrometry (MS/MS) fragmentation behaviors of seven taxane compounds were studied.
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