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Yingliang Ge on Muck Rack

Yingliang Ge

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Articles

AI-enhanced virtual laboratories improve learning outcomes and student engagement in food microbiology education

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By Hefei Wang, Dongxue Wang, Yingliang Ge
| Nature Verified
Abstract Food microbiology education faces significant challenges including prohibitive costs, safety concerns, and limited accessibility, as traditional laboratory-based instruction requires expensive infrastructure, specialized equipment, and stringent biosafety protocols, creating disparities in educational opportunities particularly for resource-constrained institutions.
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