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Yingnan Niu

As seen in: Nature, Wiley Online Library, MDPI
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Articles

The dynamics of international food trade: patterns of inequality and inequity from 1965 to 2020

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By Yingnan Niu, Pengjun Zhao, Zhangyuan He, Han Xu, Caixia Zhang, Zhaoyou Yin, Zhucheng Huang
| Nature Verified
Abstract By facilitating the redistribution of food resources, international food trade underpins the achievement of food security across nations. Although the trade’s impact has been widely studied, its inequality and inequity in supporting food security are often overlooked, as existing research frequently assumes a level playing field.
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Rethinking the Role of International Food Trade in Ensuring Global Food Security

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By Yingnan Niu, Design Peking
| Wiley Online Library Verified
1 Introduction Food security is defined as a condition in which all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life (World Food Summit 1996). It is built upon four key dimensions: physical availability, economic and physical access, utilization, and stability (Leroy et al. 2015).
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A Model to Analyze Industrial Clusters to Measure Land Use Efficiency in China

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By Yingnan Niu, Yawen Ren, Shiyi Zhang, Yanzhe Cui
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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