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Yingru Yi on Muck Rack

Yingru Yi

As seen in: Royal Society of Chemistry
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Articles

Enhancing Cognitive Memory Function with Kumquat (Fortunella japonicaSwingle) Polyphenol Extract: Mechanisms of Action in D-galactose-induced Aging Model Mice

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By Fuhua Li, Jichun Zhao, Lin Lei, Yingru Yi
| Royal Society of Chemistry Verified
Enhancing Cognitive Memory Function with Kumquat (Fortunella japonicaSwingle) Polyphenol Extract: Mechanisms of Action in D-galactose-induced Aging Model Mice Kumquat polyphenols, known for their antioxidant, anti-inflammatory, have been less studied for their potential to delay aging and enhance cognitive memory. This research involved extracting and analyzing free and bound phenols from oil-skinned kumquat (Fortunella japonica Swingle) for their antioxidant and anti-aging effects.
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