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GmGIF5 Promotes Cell Expansion by Negatively Regulating Cell Wall Modification
1. Introduction Soybean (Glycine max L.) is a vital crop worldwide with multiple applications. Soybean was first domesticated in China over 5000 years ago, and its cultivation has rapidly expanded since then. This expansion has resulted in a broad distribution range covering the United States, Brazil, Argentina, and India [1]. Soybeans are enriched in oil and protein, offering a nutritious and valuable food source for humans.
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