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Yingtao Yu

As seen in: Wiley Online Library, MDPI, Science Magazine
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Articles

A lab-on-a-silicon-chip platform for all-electrical antibiotic susceptibility tests with a sample-to-results time within 20 minutes

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By Shunya Nakayama, Jinheum Park, Mir Hadi Seyedzadeh, Zheqiang Xu, Victoria Nolan, Yingtao Yu, Petra Muir, Sanna Koskiniemi, Zhen Zhang
| Science Magazine Verified
Abstract INTRODUCTION RESULTS DISCUSSION MATERIALS AND METHODS Acknowledgments Supplementary Materials REFERENCES Information & Authors Metrics & Citations View Options References Figures Tables Media Share Abstract Rapid antibiotic susceptibility tests (ASTs) are essential for quick selection of effective drugs to treat infections at an early stage.
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Effect of Lipase on Soybean Oil‐Wheat Gluten Systems: Rheological Behavior and Molecular Mechanisms

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By Hao Liu, Xin An, Yingtao Yu, Jinxi Liu
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description jtxs70047-sup-0001-Table_S1.docxWord 2007 document , 19.3 KB Table S1: Quantitative data were obtained by analyzing the CLSM images using AngioTool software. References , , and . 2016. “Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part I: Individual Effects of Nine Enzymes on Flour Dough Rheology.” Food and Bioprocess Technology 9, no. 12: 2012–2023.
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Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation

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By Yanyan Chen, Yingtao Yu, Xin An, Huihui Zhang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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