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Yingtong Ren

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Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC-MS coupled with color measurement - Qi - Phytochemical Analysis - Wiley Online Library

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By Yufang Qi, Kewei Zhang, Xingchen Fan, Yingtong Ren
| Wiley Online Library Verified
• , , , et al. Identification of different bile species and fermentation times of bile Arisaema based on an intelligent electronic nose and least squares support vector machine . Anal Chem. ; ( ): - . doi:10.1021/acs.analchem.7b05189 • , , , et al.
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