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The pantropical biodiversity footprint of oil palm
1 INTRODUCTION Vegetable oil crops occupy one-third of all agricultural lands worldwide and will need to increase by 14% to feed the increasing global population, expected to be nearly 10 billion by 2050 (IUCN, 2024). Palm oil, which accounts for 40% of the global demand in vegetable oils (Meijaard et al., 2020), will be essential in meeting the global edible oil demand.
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