Yingyu Hou

Corresponding Author Xixia Liu Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, Hubei, China Correspondence Xixia Liu, Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi 435002, Hubei, China. Email: liuxixia@hbnu.edu.cn Wentao Xu, Institute of Nutrition and Health, China Agricultural University, Beijing 100193, China.

Open AccessArticle by Xixia Liu 1,2, Yingyu Hou 2, Yanlin Qin 2, Jiaxin Cheng 2, Jianjun Hou 2, Qin Wu 2 and Zhenmin Liu 1,* 1 State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China 2 Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi 435002, China * Author to whom correspondence should be addressed.