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YingYu Huo

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Articles

Deciphering Spatiotemporal Dynamics of Fermented Grains in the Jiangxiangxing Baijiu Production Process: Insights From a Transformer-Based Deep Learning Model

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By YingYu Huo, Fei Zhang, Guizhou Xijiu Co
| Wiley Online Library Verified
1 Introduction Jiangxiangxing Baijiu is renowned for its distinctive sauce-like aroma, full-bodied taste, and lingering fragrance. This unique flavor profile results from the complex interplay of raw materials, environmental conditions, production techniques, and aging processes (Guo et al. 2021; Wang 2022).
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