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Yingyu Zhao on Muck Rack

Yingyu Zhao

As seen in: Wiley Online Library, MDPI, Royal Society of Chemistry
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Articles

Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics

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By Xiaolin Li, Yingyu Zhao, Ming Liu Verified, Mingyi Zhang
| dx.doi.org
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Effects of fermented wheat germ on the placenta of high-fat diet-induced obese maternal rats: morphology, metabolism, and nutrient transport

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By Xiaolin Li, Yingyu Zhao, Jihong Huang
| Royal Society of Chemistry Verified
Effects of fermented wheat germ on the placenta of high-fat diet-induced obese maternal rats: morphology, metabolism, and nutrient transport† Maternal obesity impairs placental function, affecting fetal growth and long-term health. Although fermented wheat germ (FWG) provides health benefits, its impact on maternal obesity-related metabolic disorders and placental function remains unclear.
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A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges

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By Ming Liu, Ran XIAO, Xiaolin Li, Yingyu Zhao
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare that they have no conflicts of interest or personal relationships that could have appeared to influence the work reported in this article. REFERENCES , & (2018). Recent advances in chromatographic purification of plasmid DNA for gene therapy and DNA vaccines: A review. Analytica Chimica Acta, 1025, 41–57. https://doi.org/10.1016/j.aca.2018.04.001 , , , , & (2023).
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