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Yingzhen Bu on Muck Rack

Yingzhen Bu

As seen in: Frontiers in Nutrition
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Dietary aromatic amino acids, their food sources, and incident hypertension in Chinese adults: a prospective cohort study

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By Ming Gong, Haiying Gao, Huiying Yu, Wenlong Wu, Xue Gao, Xiangpeng Kong, Xin Zhao, Yingzhen Bu
| Frontiers in Nutrition
Abstract Background: Prospective evidence linking dietary aromatic amino acids (AAAs), including phenylalanine (Phe), tyrosine (Tyr), and tryptophan (Trp), to incident hypertension currently remains limited, particularly regarding their individual components and food sources. Herein, we examined the association between dietary AAAs, their food sources, and incident hypertension among Chinese adults.
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