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Yini Wang on Muck Rack

Yini Wang

As seen in: Nature, Wiley Online Library, Frontiers in Immunology, heart, Journal of Accounting and Public Policy, MDPI, ACS Publications, Royal Society of Chemistry, In Vivo (IIAR), Journal of Infection and
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Articles

Maize Inositol Polyphosphate 5-phosphatase Gene Family Analysis Reveals Zm5PTase25 as a Negative Regulator of Low Phosphate-Induced Leaf Senescence

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By Huijuan Li, Yini Wang, Yu Lu
| Wiley Online Library Verified
1 Introduction Phosphorus (P) is an essential macronutrient for plant growth and development (Paz-Ares et al. 2022). It acts as a fundamental constituent of key biomolecules including phospholipids, nucleic acids and ATP, and also modulates multiple biochemical and physiological processes such as protein phosphorylation, respiration and photosynthesis (Raghothama 1999; Lin et al. 2009; Hu et al. 2025). Plants absorb P from the soil primarily in the form of orthophosphate.
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Study on the Role of Short Peptide LCKLSL Targeting ANXA2 in Retinal Neovascularization

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By Yini Wang, Shihong Zhao, Jiale Bai
| In Vivo (IIAR)
Keywords: LCKLSL annexin A2 vascular endothelial growth factor retinal neovascularization retinopathy of prematurity human umbilical vein endothelial cell Introduction Retinopathy of prematurity (ROP) is a proliferative retinal vascular disease that occurs in premature infants and is one of the major causes of childhood blindness (1, 2). The incidence of ROP is related to low birth weight and prematurity (3, 4).
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Ceramide as a key regulatory factor in the impact of dietary inflammatory index on plaque stability - Scientific Reports

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By Zhenjuan Zhao, Rui Wang, Yini Wang, Ping Wang, Xinrui Ma, Guojie Liu, Ting Xiong, Huai Yu, Bo Yu, Xueqin Gao, Ping Yi Lin, Jiaonan Ni, Shaohong Fang
| Nature Verified
Abstract Diet influences plaque stability through its potential to modulate inflammation, a process that involves complex interactions among various lipid metabolites. This study aims to utilize metabolomics to identify key metabolites involved in this pathway and to elucidate the mechanisms by which dietary factors affect plaque stability. The Dietary Inflammatory Index (DII), derived from dietary data, was used to assess the inflammatory potential of individual diets.
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