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Yinning Qian

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Articles

Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies

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By Jinbo Ren, Minjie Liao, Xin Yuan, Yinning Qian
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , & (2020). Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time. LWT—Food Science and Technology, 133, 110099. https://doi.org/10.1016/j.lwt.2020.110099 , , & (2010). Spray-freeze-drying of whey proteins at sub-atmospheric pressures. Dairy Science & Technology, 90(2), 321–334. https://doi.org/10.1051/dst/2010013 (2008).
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