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Yinuo Ma

As seen in: Nature, MDPI
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Articles

Engineered Cellulose Nanofiber/SiC Nanowire Films via Combustion Synthesis and Alignment for High-Performance Flexible Thermal Management Click to copy article link Article link copied!

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By Yutong Dai, Lei Zhao, Yinuo Ma
| dx.doi.org
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Elucidating odorant synergy in red wine: through olfactory receptor-based profiling

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By Boyong Hu, Haochen Zheng, Yanfei Shen, Hao Wang, Zhihua Liu, Lijun Han, Yinuo Ma, Heng Wang, Zuobing Xiao, Haoming Lv
| Nature Verified
Abstract The flavor complexity of red wine stems from diverse aroma compounds and their interactions. Key odorants 2,3,5-trimethylpyrazine (TMP) and furfuryl alcohol (FA) contribute roasted/earthy and sweet/caramel-like notes, respectively, collectively shaping the wine’s sensory profile. However, the mechanism underlying their olfactory interaction remains unclear. In this study, human sensory evaluation revealed a mutual synergistic enhancement between TMP and FA.
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Spatiotemporal Feature Enhancement for Lip-Reading: A Survey

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By Yinuo Ma, Xiao Sun
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessReview by Yinuo Ma Yinuo Ma 1,* and Xiao Sun Xiao Sun 2 1 College of Computing, City University of Hong Kong, Hong Kong SAR 999077, China 2 School of Computer Science and Information Engineering, Hefei University of Technology, Hefei 2300009, China * Author to whom correspondence should be addressed. Appl. Sci.
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