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BolAG‐BolRPI2‐BolBAM4 Module Regulates the Bolting of Curd by Modulating Starch Metabolism in Broccoli (Brassica oleracea var. italica)
1 Introduction Broccoli (Brassica oleracea var. italica) is a significant vegetable crop in the cruciferous family with high nutritional and health value. The edible organ of broccoli, known as the curd, is composed of numerous short branches forming an indeterminate inflorescence. The developmental pattern of the curd structure and the factors influencing curd production have been the subjects of extensive research, primarily in cauliflower, a close relative of broccoli (Kieffer et al.
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