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Yinzhen Wang

As seen in: Wiley Online Library, Royal Society of Chemistry
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Enhancement of Brewing Process Adaptability in Metschnikowia pulcherrima via Aspergillus oryzae‐Immobilized Biocapsules

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By Qiaomin Yin, Zhuoyuan Li, Xiqing Guo, Yinzhen Wang
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References , and . 2016. “Potential Role of Yeast Strains Isolated From Grapes in the Production of Taurasi DOCG.” Frontiers in Microbiology 7: 809. https://doi.org/10.3389/fmicb.2016.00809. , , and . 2015. “Capability of Sweet Sorghum Stalks as Supporting Materials for Yeast Immobilization to Produce Ethanol Under Various Fermentation Processes.” Journal of the Taiwan Institute of Chemical Engineers 49: 79–84.
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