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Yooheon Park

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Articles

Ethylene Oxide and 2-Chloroethanol in Foods: Hazards, Detection Markers, and Regulatory Perspectives

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By Yujin Ahn, Yooheon Park, Hyeonseo Choi
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement No new data were generated or analyzed in support of this review. References , , , and . 2024. “Food Safety Issues Associated With Sesame Seed Value Chains: Current Status and Future Perspectives.” Heliyon 10, no. 16: e36347. https://doi.org/10.1016/j.heliyon.2024.e36347. , and . 2026.
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Buddhist perspectives on cultivated meat - Nature Food

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By Yooheon Park
| Nature Verified
Around half the global population follow specific rules and customs around meat consumption according to their religious status1. Proponents of cultivated meat typically focus on the benefits for environmental issues, animal welfare, safety, health2 and issues of taste, cost, process and vegetarian reactions3, yet there has been little discussion outside of religious communities on how cultivated meat may, or may not, align with religious consensus on the technology.
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