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Yoonjeong Kim

As seen in: MDPI
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Articles

Cytoprotective Effect of Acid-Hydrolyzed Sesame Leaves against Oxidative Stress in HepG2 Cells

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By Yoonjeong Kim, younghwa Kim, Heeyoon Shin
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Antioxidants | Free Full-Text | Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells

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By Yoonjeong Kim, younghwa Kim, Dagyeong Kim
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by , and * Department of Food Science and Biotechnology, Kyungsung University, Busan 48434, Republic of Korea * Author to whom correspondence should be addressed.
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Selective Blocking of Graphene Defects Using Polyvinyl Alcohol through Hydrophilicity Difference

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By Seokhoon Ahn, Yoonjeong Kim, Yanghui Kim
| MDPI
Open AccessArticle by Yoonjeong Kim 1, Yanghui Kim 1,2 and Seokhoon Ahn 1,* 1 Institute of Advanced Composite Materials, Korea Institute of Science and Technology (KIST), Jeonbuk 55324, Republic of Korea 2 School of Semiconductor and Chemical Engineering, Jeonbuk National University, Jeonbuk 54896, Republic of Korea * Author to whom correspondence should be addressed.
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