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Yuanying Ni

As seen in: Wiley Online Library
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Articles

Comparative Assessment of Extraction Efficiency and Physical Stability of Rapeseed Oleosome-Protein Mixtures via Centrifugation Versus Cheesecloth Filtration - Qin - 2025 - Journal of Food Science - Wiley Online Library

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By Chenqiang Qin, Rao Fu, Xin Wen, Yuanying Ni
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description jfds70214-sup-0001-figures.docx622.4 KB Supporting Information References , , and . 2020. “Recent Advances in the Composition, Extraction and Food Applications of Plant-Derived Oleosomes.” Trends in Food Science and Technology 106: 322–332. https://doi.org/10.1016/j.tifs.2020.10.029. , , , and . 2020.
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Effects of brown seaweed oligosaccharides on obesity and constipation managements

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By Jingyu Gao, Fan Wu, Mingzhu Yan, Xuejiang Wang, Yu ZHANG, Yu Hsuan Peng, Mo Li, Yuanying Ni, Xin Wen
| Wiley Online Library Verified
Brown seaweed oligosaccharides (BSO) have demonstrated potential as nutraceuticals with cholesterol-lowering, anti-obesity, and anti-constipation properties. In this study, we initially examined how BSO impact body weight, blood lipid levels, and adipose tissue in a rat model of obesity induced by a high-fat diet. Our findings revealed that BSO administration significantly attenuated body weight gain, ameliorated dyslipidemia, and reduced visceral adiposity.
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