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Yuequn Yao

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Articles

Discrepancies between instant and filtered coffee in biological aging: evidence from the UK Biobank

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By Yiming Wang, Ping Xiang, Zhibing Liu, Zhipeng Li, Hui Hu, Peng Wang, Dan Shi, Yuequn Yao
| Nature Verified
Abstract No prior studies have specifically investigated the association between coffee brewing types and biological aging. The study included 49,414 participants from the UK Biobank. Biological aging was quantified by three established metrics: relative leukocyte telomere length (rLTL) measured by qPCR, Klemera-Doubal method biological age acceleration (KDM-BA Accel), and PhenoAge acceleration (PhenoAge Accel) derived from clinical biomarkers.
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