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Impact of other macronutrient composition within high-protein diet on body composition and cardiometabolic health: a systematic review, pairwise, and network meta-analysis of randomized controlled trials | International Journal of Obesity Original
Abstract Although the high-protein diets (HPDs) on weight control and body composition management are well investigated, mix results have been reported across studies and this variability may be attributed to differences in the composition of other macronutrients within HPDs. The aim of this study was to evaluate the impacts of HPDs with varied macronutrient compositions on body composition and cardiometabolic health outcomes through a systematic review, pairwise, and network meta-analysis.
Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response
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Physiochemical characteristics and sensory properties of plant protein isolates-konjac glucomannan compound gels
3.6.1 Flash profile of compound gels Generalized procrustes analysis of flash profile data was shown in Figure 2. A two-dimension model was selected and explained 79.63% of total variance with F1, F2 accounting for 44.59%, and 35.04%, respectively. The variable loading plot (Figure 2a) shows that the selected 12 attributes were separated in the first and second quadrants.
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