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Yuhu Pan

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Articles by Yuhu Pan

The Physiological Response Mechanism of Peanut Leaves under Al Stress

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By Jianning Shi, Jianyu Li, Yuhu Pan, Min Zhao
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Regulatory Mechanism through Which Old Soybean Leaves Respond to Mn Toxicity Stress

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By Yuhu Pan, Jianning Shi, Jianyu Li, Rui Wen Zhang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Metabolic Responses to Manganese Toxicity in Soybean Roots and Leaves

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By Yanyan Wang, Jianyu Li, Yuhu Pan, Jingye Chen
| MDPI
2. Results 2.1. Influence of Mn Stresses on the Growth of Soybean The result showed that Mn poisoning played only a minor role in the height of soybean seedlings (Figure 1A,B). However, it seriously reduced the stem width and the raw weight of shoot and root tissues (Figure 1D–F). Compared with the 5 µM Mn control group, the 100 µM Mn treatment group reduced the stem width by 0.37 mm (Figure 1C). In addition, the raw weight of shoot and root decreased by 18.7% and 35.4%, respectively (Figure 1E,F).
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Transcriptome Sequencing Analysis of Root in Soybean Responding to Mn Poisoning

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By Ying Liu, Jianyu Li, Jingye Chen, Yuhu Pan
| MDPI
4. Materials and Methods 4.1. Source of Plant Materials The soybean variety used in this study is named YC03-3 (Yuechun 03-3), cultivated by the RBC (Root Biology Center in South China Agricultural University) and grown in the experimental base belonging to CCAS (College of Coastal Agricultural Sciences in Guangdong Ocean University) (eastern longitude: 110.300832, northern latitude: 21.151215).
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