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Yun Yueying

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Articles

Inhibitory effect and mechanism of cinnamic acid on α-amylase

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By Yun Yueying, Ren Yan, He Xuan, LYU Junli
| cnif.cn
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 237-243. DOI: 10.13995/j.cnki.11-1802/ts.042989 Inhibitory effect and mechanism of cinnamic acid on α-amylase {{javascript:window.custom_author_en_index=0;}} {{article.zuoZhe_EN}} Author information History Download Citations {{article.zuoZheEn_L}}. {{article.title_en}}[J].
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Exploring the formation mechanism of ferulic acid/hydroxypropyl‐β‐cyclodextrin inclusion complex: spectral analyses and computer simulation

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By Lv Junli, Tan Mengmeng, Zou Jiali, Yun Yueying
| Wiley Online Library Verified
BACKGROUND The biological functions of ferulic acid (FA) have garnered significant interest, but its limited solubility and stability have led to low bioavailability. Hydroxypropyl-β-cyclodextrin (HP-β-CD), with its distinctive hollow structure, offers the potential for encapsulating hydrophobic molecules. Therefore, the formation of an inclusion complex between FA and HP-β-CD may serve as a viable approach to address the inherent limitations of FA.
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