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Yunju Yin on Muck Rack

Yunju Yin

As seen in: MDPI, Royal Society of Chemistry
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Articles

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

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By Yunju Yin, Hu Zhang, Ran Li, Teng Hui
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Antioxidants | Free Full-Text | Effects of Dietary Eucommia ulmoides Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs

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By Mengmeng Han, Yunju Yin, Qilong Li, Hanjing Shi
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Dietary Leucine and Fish Oil Cooperatively Regulate Skeletal Myofiber Type Transformation via CaMKII Signaling Pathway of Pigs

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By Mengmeng Han, Liu Guo, Yehui Duan, Yunju Yin
| Royal Society of Chemistry Verified
Dietary Leucine and Fish Oil Cooperatively Regulate Skeletal Myofiber Type Transformation via CaMKII Signaling Pathway of Pigs Saiming Gong, Yunju Yin, Mengmeng Han, Liu Guo, Yehui Duan, Qiuping Guo, Jie Yin and Fengna Li Abstract The study investigated the effects of dietary leucine (Leu) and fish oil (FO) on skeletal myofiber type transformation in pigs and their potential interactions.
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