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Yusufcan Kanar

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Characterization of Chickpea Aquafaba From Diverse Sources: A Comprehensive Study on Metal Content, Spectroscopic Properties, and Quality Implications

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By Celal Caner, Seda Karayünlü Bozbaş, Huseyin Altundag, Yusufcan Kanar
| Wiley Online Library Verified
Conflicts of Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request. References , , , and . 2020. “Evaluation of Factors Affecting Aquafaba Rheological and Thermal Properties.” LWT-Food Science and Technology 132: 109831.
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