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Zablon Oyugi on Muck Rack

Zablon Oyugi

Verified
(He/Him)
Nairobi
As seen in: Farmers Review Africa, Smart Farmer Magazine, Genetic Literacy Project, Business Daily Africa, AgroPages, City Farmer News, Farmbizafrica, Gear Open, Tech Telegraph, Rice News Today, PanAfrican Agriculture
Covers:  Agriculture, Business, ICT, Transport
Doesn't Cover: Entertainment, Politics, Sports
Media content specialist on matters business, agriculture, and ICT.

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Articles

EIB provides €4 million grant for climate-risk insurance for Ethiopian smallholder farmers

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By Zablon Oyugi Verified
| Farmers Review Africa
The European Investment Bank (EIB), through its development arm EIB Global, is providing a grant of up to €4 million to the World Food Programme (WFP) to support the development and rollout of tailored climate-risk insurance products for smallholder farmers in Ethiopia. The announcement was made at the ongoing United Nations Convention to Combat Desertification (UNCCD) COP 17 in Mongolia, marking the EIB’s first climate-risk insurance project.
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Chinese fish farming technology transforms livelihoods on Lake Victoria

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By Zablon Oyugi Verified
| Farmers Review Africa
Vincent Oduor (left), CEO of Aquaculture Barn Limited, shows a Chinese-made Hikvision CCTV camera installed above a fish cage at Paga Beach on Lake Victoria, Kisumu County, Kenya. PHOTO BY VICTOR RABALLA / CHINA DAILY Chinese aquaculture technology and innovative community financing are helping reshape livelihoods around Lake Victoria in western Kenya, increasing fish production while creating new economic opportunities for women and young people.
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Electron beam technology could help reduce poultry diseases without affecting meat quality

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By Zablon Oyugi Verified
| Farmers Review Africa
The broiler house can carry 45000 birds per cycle and is equipped new systems including with water reticulation, modernised security and electrical power supply. Researchers have found that electron beam (eBeam) treatment can significantly reduce harmful pathogens in ground poultry while largely preserving meat quality, strengthening the case for the technology as a potential food-safety intervention for the poultry industry.
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