Zareen Syed on Muck Rack

Zareen Syed

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Chicago
As seen in: Chicago Tribune, MSN, MSN Australia, MSN Canada, Yahoo Entertainment, Yahoo Life, MSN India, MSN South Africa, MSN UK, Scribd, Yahoo News and
@chicagotribune reporter | formerly @ThePioneerPress, Boston 25 News, NBC Sports Chicago, WGN-TV
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Articles

‘The Bear’ was a love letter to Chicago. For the final season, here’s every local restaurant that was featured.

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By Zareen Syed Verified
| The Press Democrat Verified
Getting your Trinity Audio player ready... Though “The Bear,” an intensely popular TV show on FX/Hulu, is ending with its fifth and final chapter airing June 25, fans can find solace in the fact that it was largely driven by real-life places and people that exist beyond the series finale.
Open in Who Shared View Duplicates (80) Issue with article?

Michelin retired its Green Stars to the dismay of sustainable chefs in Chicago

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By Zareen Syed Verified
| The Brunswick News Verified
CHICAGO -- Joe Frillman, owner and executive chef of Daisies in Chicago's Logan Square, was thrilled when he first learned that the restaurant was awarded a Michelin Green Star for sustainability in 2024. He said his first thought was a resounding, slightly surprised, "Wow!" Not because it was a jaw-dropping shocker - Daisies' very ethos is sustainable cooking - but because an entity like Michelin, the mysterious albeit ultimate purveyor of the mark of culinary excellence, noticed.
Open in Who Shared Issue with article?

Michelin retired its Green Stars to the dismay of sustainable chefs in Chicago

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By Zareen Syed Verified
| Yahoo Verified
CHICAGO -- Joe Frillman, owner and executive chef of Daisies in Chicago's Logan Square, was thrilled when he first learned that the restaurant was awarded a Michelin Green Star for sustainability in 2024. He said his first thought was a resounding, slightly surprised, "Wow!" Not because it was a jaw-dropping shocker — Daisies' very ethos is sustainable cooking — but because an entity like Michelin, the mysterious albeit ultimate purveyor of the mark of culinary excellence, noticed.
Open in Who Shared View Duplicates (26) Issue with article?
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