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Zata Vickers on Muck Rack

Zata Vickers

As seen in: Memory Studies, Journal of Food Protection
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Articles

The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study:

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By Zata Vickers, Marla Reicks, Tashara M. Leak, Taylor A. Aasand
| SAGE Publishing
The purpose of this study was to understand adolescents’ from low-income households perceptions of their involvement in home food preparation, reasons underlying the extent to which they were involved, and positive and negative consequences associated with their involvement. Semistructured interviews were conducted with a convenience sample of 19 adolescents (13-18 years). Audio-recorded interviews were transcribed verbatim.
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The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study

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By Tashara M. Leak, Taylor A. Aasand, Zata Vickers, Marla Reicks
| Memory Studies
Background Researchers have examined adolescent involvement in home food preparation, with results varying by sex and racial/ethnic background (Berge, MacLehose, Larson, Laska, & Neumark-Sztainer, 2016; Kramer et al., 2012; Woodruff & Kirby, 2013). For example, among a population-based sample of 2,029 adolescents, 42% and 28% of girls and boys, respectively, reported that they prepared dinner on 3 or more days/week (Berge et al., 2016).
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Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren

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By Joseph P. Redden, Traci Mann, Zata Vickers, Elton Mykerezi, Marla Reicks
| PLOS
Citation: Redden JP, Mann T, Vickers Z, Mykerezi E, Reicks M, et al. (2015) Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren. PLoS ONE 10(4): e0121283. doi:10.1371/journal.pone.0121283 Copyright: © 2015 Redden et al.
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