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Zelin Yin

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Articles

Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review

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By Jianwei Zang, Yuanzhi Liu, Zelin Yin, Huidan Ouyang
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare that they have no known conflicts of interest or personal relationships that could have appeared to influence the work reported in this paper. REFERENCES , & (2024). Gellan gum as a unique microbial polysaccharide: Its characteristics, synthesis, and current application trends. Gels, 10, 183. , , , , , & (2019). The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions.
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