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Zhang Yingying

As seen in: Case Reports in Nephrology and Dialysis
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基于HS-GC-IMS和HS-SPME-GC-MS探究金针菇替代量对烤猪肉饼挥发性化合物的影响

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By Zhang Yingying, HAN Yichen, ZHU Kaiyang
| spgykj.com
Abstract: To investigate the potential of Flammulina velutipes (FV) as a healthy meat substitute, this study aimed to clarify their impact on volatile flavor compounds in roasted pork patties at varying substitution levels of minced meat.
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Effect of magnetic field assisted proofing on the fermentation quality of buckwheat dough

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By Li Min, Zhang Yingying, XING Hongye
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Effect of magnetic field assisted proofing on the fermentation quality of buckwheat dough XING Hongye, LI Min, ZHANG Yingying, ZHU Yingying, ZHANG Hua, ZHANG Yanyan Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 174-180. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 174-180.
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