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Zhanrui Huang

As seen in: Nature, Wiley Online Library, MDPI
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Articles

Increasing global heatwave occurrence associated with land-atmosphere interactions - npj Climate and Atmospheric Science

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By Pengshuai Bi, Xiao Chen, Zhihua Pan, Na Huang, Changlin Wu, Fangxiao Zhang, Zhanrui Huang, Enze Gao, Yijia Yao, Buju Long, Riping Gao, Jingyu Men
| Nature Verified
Abstract Marked increases in heatwave frequency and intensity under global warming threaten ecosystems and societies. While large-scale atmospheric circulation has been considered the dominant influence, the role of land-atmosphere coupling remains unclear. Using ERA5 reanalysis data (1980–2022), we analyze the spatiotemporal evolution of heatwaves and assess soil moisture (SM) and sensible heat flux (SH) anomalies during the two days preceding onset.
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Storage stability and shelf‐life of soymilk obtained via repeated boiling and filtering: A predictive model

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By Liu Kun Fan, Zhanrui Huang, Dan Zhao, Yitong Duan
| Wiley Online Library Verified
1 INTRODUCTION Soybean is rich in proteins, vitamins, inorganic salts, minerals, isoflavones, and other nutrients. Its protein content is two- to three-fold higher than that of eggs and one- to two-fold higher than that of meat, and therefore it is known as “the warehouse of high-quality protein” (Cabanos et al., 2021; Friedman & Brandon, 2001; Li et al., 2023). Soymilk is obtained from soybean through complex processes.
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Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu

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By Tao Wu, Xiaohu Zhou, Zhanrui Huang, Liangzhong Zhao
| MDPI
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