Zhanying Chu
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An accurate IDMS‐based method for absolute quantification of phytohemagglutinin, a major antinutritional component in common bean
CONFLICT OF INTEREST STATEMENT The authors declare no conflict of interest. Supporting Information Filename Description jfds17590-sup-0001-SuppMat.docx2.3 MB Supporting Information REFERENCES , , & (2021). Extraction of phenolic compounds: A review. Current Research in Food Science, 4, 200–214. , & (2020). A systematic review of food allergy: Nanobiosensor and food allergen detection. Biosensors, 10, 194. , , , , & (2020). Are dietary lectins relevant allergens in plant food allergy? Foods, 9, 1724.
Research Progress in Isotope Labeling/Tags-Based Protein Quantification and Metrology Technologies
1. Introduction Click to copy section linkSection link copied! Proteins and active peptides serve as direct agents in vital biological processes, thus fluctuations in their content, modification, and stability may indicate changes in physical conditions or potential disease onset.
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