在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Progress of the contamination and control of Bacillus cereus in foods at home and abroad ZHENG Yue, ZHAO Peng, XIE Xiangyan, LIU Hongmei, JING Tongtong, MENG Yuan, DENG Yingmei, SHI Na, CAI Xuefeng, GENG Jianqiang Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 402-410. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 402-410.