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Siraitia grosvenorii residue water extract granules regulate fat deposition via intestinal microbiota and its metabolites
Abstract Given the high global prevalence of obesity, the development of safe and effective natural ingredients for obesity intervention is urgently needed. Although Siraitia grosvenorii is a medicinal and edible plant, existing studies have focused on its refined components (e.g., mogrosides and polysaccharides), while the lipid-lowering capacity of its processing by-product (S. grosvenorii residue) remains largely unclear.
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