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Zhaoshi Chen

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Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies

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By Xinran Dai, Jiaping Zhang, Zhaoshi Chen
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement No data was used for the research described in the article. References , , and . 2021. “Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems.” Antioxidants 10, no. 10: 1587. http://doi.org/10.3390/antiox10101587. , , , , and . 2019. “Characterisation of the Volatile Flavour Compounds in Low and High Tannin Faba Beans (Vicia faba var.
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