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Zhivko Minchev on Muck Rack

Zhivko Minchev

As seen in: Wiley Online Library, El Diario, BioRxiv
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Articles

Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi

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By Javier Lidoy, Zhivko Minchev, Ana M. Benítez-González, Luis España-Luque
| dx.doi.org
Journal of Agricultural and Food Chemistry Cite this: J. Agric. Food Chem. 2025, XXXX, XXX Click to copy citationCitation copied! . This publication is licensed under CC-BY 4.0 . You are free to share (copy and redistribute) this article in any medium or format and to adapt (remix, transform, and build upon) the material for any purpose, even commercially within the parameters below: Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator.
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Bioinoculantes microbianos: una herramienta prometedora para alcanzar la sostenibilidad agrícola

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By Beatriz Ramírez-Serrano, Zhivko Minchev
| El Diario Verified
El Consejo Superior de Investigaciones Científicas (CSIC) cuenta con 24 institutos o centros de investigación -propios o mixtos con otras instituciones- tres centros nacionales adscritos al organismo (IEO, INIA e IGME) y un centro de divulgación, el Museo Casa de la Ciencia de Sevilla. En este espacio divulgativo, las opiniones de los/as autores/as son de exclusiva responsabilidad suya.
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Root inoculation with soil‐borne microorganisms alters gut bacterial communities and performance of the leaf‐chewer Spodoptera exigua

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By Marina Querejeta, Zhivko Minchev, María J. Pozo, Beatriz Ramírez-Serrano
| Wiley Online Library Verified
INTRODUCTION Plants are primary providers of resources for numerous aboveground and belowground organisms and play a central role in their interactions (Koricheva et al., 2009; Pineda et al., 2015; Rasmann et al., 2017). Association with rhizospheric microorganisms can modify nutritional and defensive plant traits, affecting the performance of insect herbivores that feed on them (Gruden et al., 2020; Harun-Or-Rashid & Chung, 2017; Song et al., 2013).
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