Skip To Main Content
Zhuangli Kang on Muck Rack

Zhuangli Kang

As seen in: MDPI, ACS Publications
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Zhuangli

Contact Zhuangli, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Research Progress and Teaching Exploration of Physical Processing Technology for Reduced-Salt Gel Meat Products

|
By Zhuangli Kang, Qin Hou, Jingguo Xu
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared View Duplicates (119) Issue with article?

Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro

|
By Qin Hou, Chao Ma, Rui Liu, Zhuangli Kang
| dx.doi.org
Open in Who Shared Issue with article?

Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro

|
By Qin Hou, Chao Ma, Rui Liu, Zhuangli Kang
| ACS Publications
Open in Who Shared Issue with article?
See all 4 articles