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Zhuyin Liu

As seen in: Wiley Online Library, Taylor & Francis Online
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Articles

Featured Cover: Cover Image, Volume 24, Issue 6

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By Zhuyin Liu, Mingna Li, Guijing Li, Xinyi yin
| Wiley Online Library Verified
Graphical Abstract The cover image is based on the Comprehensive Review Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects by Zhuyin Liu et al., https://doi.org/10.1111/1541-4337.70300.
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Strategies for Fresh‐Cut Apple Preservation: Recent Advances and Future Prospects

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By Zhuyin Liu, Engineering Kunming, Mingna Li, Guijing Li
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References , , , et al. 2022. “Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Apple.” Food Control 141: 109188. , , , and . 2022. “Dipping Fresh-Cut Apples in Citric Acid Before Plasma-Integrated Low-Pressure Cooling Improves Salmonella and Polyphenol Oxidase Inactivation.” Journal of the Science of Food and Agriculture 102, no. 8: 3425–3434. , , , et al. 2024.
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Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products

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By Jing He, Guijing Li, Juan Zhao, Zhuyin Liu
| Taylor & Francis Online
Abstract Post-harvest diseases pose a considerable threat to food safety and quality, and there is an urgent need for strong strategies to prevent and control them. In order to manage postharvest diseases of fruits and vegetables more efficiently, this review first describes various biocontrol agents (BCAs), including bacterial, fungal, and viral entities, and their basic principles in biocontrol.
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