Ziaullah Khan

Ziaullah Khan · Follow 1 min read · -- Soren Sorensen was a Danish Chemist who worked at Carlsberg Laboratory — A research center which was funded by the famous Carlsberg Beer Company. He had a PhD in Chemistry and was interested in how Acids and Proteins behave. His wife, Margrethe Hoyrup Sorensen who was also a Scientist helped him in his research. What He Wanted Before Sorensen Scientists knew about Acids and Bases but they were not aware of strong acids and strong bases.

ABSTRACT Cereal-based foods such as wheat, rice, maize, and barley are staple dietary components; however, they can also contribute to health concerns like gluten hypersensitivity, wheat allergies, and high glycemic index-related disorders, including type 2 diabetes. Microbial enzymes offer a promising solution by improving the nutritional quality, digestibility, and functional properties of these products.

Ziaullah Khan · Follow 1 min read · -- If you’re active enough just look around yourself, you will see, you will hear mostly about this one thing Artificial Intelligence. AI is evolving fast and it is transforming millions of lives around the world but there are some people who are misusing AI like doing scams and all that.