Abdulhakim Naffati

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Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities

Mar 31, 2025 |

By Aleksandra Mišan, Saša Kenig, Katja Kramberger, Abdulhakim Naffati

| preprints.org

You are already at the latest version This study explores the potential of ultrasound-assisted extraction (UAE) for efficiently recovering bioactive compounds, particularly rutin, from the often-overlooked leaves of Capparis spinosa.

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Abdulhakim Naffati

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Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities

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