Abra Berens on Muck Rack

Abra Berens

Kentucky
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Articles

For An Omega-3 Fix, Try Salmon With Bok Choi & Ginger-Poached Apricots

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By Abra Berens
| Clean Beauty School
Image by EE Berger / Photographs © EE Berger March 16, 2026 We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. I use the term "choy or choi" as a general catchall of the choi family, Chinese cabbages in the brassica family. This group includes bok choy, tatsoi, pak choi, and choy sum. All are cabbages that don't form heads and have broad leaves.
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This Ginger Apricot Salmon Is Teeming With Anti-Inflammatory Spices & Omega-3s

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By Abra Berens
| MindBodyGreen Verified
Close Banner Advertisement This ad is displayed using third party content and we do not control its accessibility features. Executive chef & author By Abra Berens Executive chef & author Abra Berens is the executive chef at Granor Farm, a certified organic farm in southwest Michigan, and the author of three cookbooks. Image by EE Berger / Photographs © EE Berger October 21, 2024 We carefully vet all products and services featured on mindbodygreen using our commerce guidelines.
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Summer Highlights ☀️

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By Danielle Schwab, Abra Berens
| Illuminate Food Verified
It was a good summer. Even though I was looking for work, we had two wedding celebrations, many beach days, a weekend upstate, and I hosted three dinner parties. On the days I could overcome the anxiety of being unemployed, I could recognize how lucky it is to have the extra time and space not always to be rushing, multitasking, or barreling through life. Giving myself a two-hour window in the afternoon to experiment in the kitchen was a gift.
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