Abuela Nany

Honey Glazed Brussels Sprouts An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer. Submitted by Abuela Nany Updated on May 8, 2026

0 Recipe by: pealawson "My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar." Featured in Allrecipes Magazine — Subscribe! Saved Save I Made It Rate it Print Original recipe yields 2 servings Adjust US Metric Note: Recipe directions are for original size.

Recipe by: Alyce Voorhees "My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream." Saved Save I Made It Rate it Print Original recipe yields 5 servings (4 to 6 servings) Adjust US Metric Note: Recipe directions are for original size.